Implementing Environmental and Societal Issues into Science Education through Life Cycle Assessment
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-75297-2_10
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5. Avetisyan, M., Hertel, T., & Sampson, G. (2014). Is local food more environmentally friendly? The GHG emissions impacts of consuming imported versus domestically produced food. Environmental and Resource Economics, 58(3), 415–462. https://doi.org/10.1007/s10640-013-9706-3
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