Resistance of Variety Samples from Menthol Mint (Mentha L.) Collection to Rust
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-21219-2_200
Reference16 articles.
1. Salehi, B., Stojanović-Radić, Z., Matejić, J., et al.: Plants of genus Mentha: from farm to food factory. Plants 7(3), 70 (2018)
2. Hanafyab, D.M., et al.: Biophenols of mints: antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment. J. Funct. Foods 33, 345–362 (2017)
3. Upadhyaya, R.K., Bahla, J.R., Vermaa, R.S., et al.: New source of planting material for quality cultivation of menthol–mint (Mentha arvensis L.). Ind. Crops Prod. 59, 184–188 (2014)
4. Singh, P.P., Pandey, P., Singh, D., Semwal, M.F.: ‘Mentha Mitra’—an android app based advisory digital tool for menthol mint farmers. Ind. Crops Prod. 144, 112047 (2020)
5. Kiania, S., Minaei, S., Ghasemi-Varnamkhastib, M.A.: Real-time aroma monitoring of mint (Mentha spicata L.) leaves during the drying process using electronic nose system. Measurement 124, 447–452 (2018)
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