Author:
Hanafy Doaa M.,Prenzler Paul D.,Burrows Geoffrey E.,Ryan Danielle,Nielsen Sharon,El Sawi Salma A.,El Alfy Taha S.,Abdelrahman Enas H.,Obied Hassan K.
Funder
Cultural Affairs and Missions Sector, Ministry of Higher Education
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference84 articles.
1. Screening of plants used in Danish folk medicine to treat memory dysfunction for acetylcholinesterase inhibitory activity;Adsersen;Journal of Ethnopharmacology,2006
2. Salvianolic acid J, a depside from Salvia flava;Ai;Phytochemistry,1994
3. Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer's disease: A double blind, randomized and placebo-controlled trial;Akhondzadeh;Journal of Clinical Pharmacy and Therapeutics,2003
4. Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia;Al-Juhaimi;Pakistan Journal of Botany,2011
5. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;Journal of Agricultural and Food Chemistry,2016