Comparing Various Diets as Sources of Zinc with Special Reference to Fruits and Vegetables
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-76609-2_16
Reference85 articles.
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2. Ahmad, F., Zaidi, S., Ahmad, S.: Role of by-products of fruits and vegetables in functional foods. In: Ahmad, S., Al-Shabib, N.A. (eds.) Functional Food Products and Sustainable Health, pp. 199–218. Springer Singapore, Singapore (2020). https://doi.org/10.1007/978-981-15-4716-4_13
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4. Aumeistere, L., Ciproviča, I., Zavadska, D., Bavrins, K., Borisova, A.: Zinc content in breast milk and its association with maternal diet. Nutrients, 10 (2018). https://doi.org/10.3390/nu10101438
5. Baum, M.K., Lai, S., Sales, S., Page, J.B., Campa, A.: Randomized, controlled clinical trial of zinc supplementation to prevent immunological failure in HIV-infected adults. Clin. Inf. Dis. 50, 1653–1660 (2010). https://doi.org/10.1086/652864
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