Gel Properties of Microbial Polysaccharides
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-42215-8_34
Reference47 articles.
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4. Barcelos MCS, Vespermann KAC, Pelissari FM, Molina G. Current status of biotechnological production and applications of microbial exopolysaccharides. Crit Rev Food Sci Nutr. 2020;60:1475–95. https://doi.org/10.1080/10408398.2019.1575791.
5. Bueno VB, Bentini R, Catalani LH, et al. Synthesis and characterization of xanthan–hydroxyapatite nanocomposites for cellular uptake. Mater Sci Eng C. 2014;37:195–203. https://doi.org/10.1016/j.msec.2014.01.002.
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