Gac (Momordica cochinchinensis (Lour) Spreng.) Oil
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-12473-1_18
Reference51 articles.
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2. Aoki, H., Ieu, N. T. M., Kuze, N., Tomisaka, K., & Van Chuyen, N. (2002). Carotenoid pigments in gac fruit (Momordica cochinchinensis Spreng). Bioscience, Biotechnology, and Biochemistry. Japan Society for Bioscience, Biotechnology, and Agrochemistry, 66(11), 2479–2482. https://doi.org/10.1271/bbb.66.2479 .
3. Bailey, L. H. (1937). The garden of gourds. New York: Macmillan.
4. Bhumsaidon, A., & Chamchong, M. (2016). Variation of lycopene and beta-carotene contents after harvesting of gac fruit and its prediction. Agriculture and Natural Resources. Elsevier, 50(4), 257–263. https://doi.org/10.1016/J.ANRES.2016.04.003 .
5. Böhm, V., & Bitsch, R. (1999). Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma. European Journal of Nutrition. Steinkopff-Verlag, 38(3), 118–125. https://doi.org/10.1007/s003940050052 .
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