Energy-Water-Food Nexus: The Case of the Sahel Region
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-75315-3_73
Reference26 articles.
1. Allan, T., Keulertz, M., Woertz, E.: The water–food–energy nexus: an introduction to nexus concepts and some conceptual and operational problems. Int. J. Water Resour. Dev. 31(3), 301–311 (2015). https://doi.org/10.1080/07900627.2015.1029118
2. Bazilian, M., Rogner, H., Howells, M., Hermann, S., Arent, D., Gielen, D., Steduto, P., Mueller, A., Komor, P., Tol, R.S.J., Yumkella, K.K.: Considering the energy, water and food nexus: towards an integrated modelling approach. Energy Policy 39(12), 7896–7906 (2011). https://doi.org/10.1016/j.enpol.2011.09.039
3. Epule, T.E., Ford, J.D., Lwasa, S., Lepage, L.: Climate change adaptation in the Sahel. Environ. Sci. Policy 75, 121–137 (2017). https://doi.org/10.1016/j.envsci.2017.05.018
4. Essoungou, A.-M.: The Sahel: One region, many crises. Afr. Renew. 27(3), 22–23 (2013). https://doi.org/10.18356/982a70b2-en
5. FAO: FAOSTAT (2020). https://www.fao.org/faostat/en/#country. Accessed 23 Nov 2020
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