Enzymes in Feed and Animal Health
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-04624-8_21
Reference53 articles.
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4. Apajalahti J, Kettunen A, Graham H (2004) Characteristics of the gastrointestinal microbial communities, with special reference to chickens. World Poult Sci J 60:223–232
5. Baas TC, Thacker PA (1996) Impact of gastric pH on dietary enzyme activity and survivability in swine fed β-glucanase supplemented diets. Can J Anim Sci 76:245–252
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