Enzymes

Author:

Olatunji Ololade

Publisher

Springer International Publishing

Reference55 articles.

1. Adamec L (2010) Mineral cost of carnivory in aquatic carnivorous plants. Flora 205:618–621

2. Aguilera-Morales ME, Canales-Martinez MM, Avila-Gronzalez R, Flores-Ortiz CM (2018) Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods. Lat Am J Aquat Res 46(4):709–716

3. Amano K (1962) The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of South-East Asia. In: Heen E, Kreuzer R (eds) Fish in nutrition. Fishing News Books, London, pp 180–197

4. Arabi H, Yazdi Tabatabaei M, Faramarzi MA (2010) Influence of whole microalgal cell immobilization and organic solvent on the bioconversion of androst-4-en-3,17-dione to testosterone by Nostoc muscorum. J Mol Catal B Enzym 62(3–4):213–217

5. Bele SD, Sharmila S, Rebecca JL (2014a) Isolation and characterization of lipase from marine algae. Int J Pharm Sci Rev Res 27(1):191–195

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