Food Security in a Globalizing Environment-Reference-Cited by-同舟云学术

Food Security in a Globalizing Environment

Published:2021 Issue: Volume: Page:193-200
ISSN:2367-3370
Container-title:The Challenge of Sustainability in Agricultural Systems
language:
Short-container-title:

Author:

Piterskaya Lyudmila Yu.^ORCID,Gurnovich Tatyana G.^ORCID,Latysheva Lyudmila A.^ORCID,Prokhorova Victoria V.^ORCID,Goretskaya Elena O.^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-73097-0_23

Reference8 articles.

1. Baturin AK (2019) Nutrition of the population of the Russian Federation. https://www.cnshb.ru/prezent/pnrf.pdf

2. Burdukov P (1999) Russia in the global food security system. Economics, Moscow

3. GBD 2015 SDG Collaborators (2016) Measuring the health-related sustainable development goals in 188 countries: a baseline analysis from the global burden of disease study 2015. Lancet J 388(10053):1813–1850. https://doi.org/10.1016/S0140-6736(16)31467-2

4. Kuznetsov S (2008) The problems of innovative support for agricultural production. AIC: Econ Manag 6:38–39

5. Shagayda NI, Uzun VYa (2014) Food security in Russia: Monitoring, trends, and threats. https://www.ranepa.ru/news/item/download/2148_3457100313aa5f2cfd9488b29087e302.html

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