Fig Volatiles
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16493-4_22
Reference37 articles.
1. Aljane, F., Neily, M. H., & Msaddak, A. (2020). Phytochemical characteristics and antioxidant activity of several fig (Ficus carica L.) ecotypes. Italian Journal of Food Science, 32(4), 755–768. https://doi.org/10.14674/IJFS.1884
2. Ayoub, N., Singab, A. N., Mostafa, N., & Schultze, W. (2010). Volatile constituents of leaves of Ficus carica Linn. Grown in Egypt. Journal of Essential Oil Bearing Plants, 13(3), 316–321. https://doi.org/10.1080/0972060X.2010.10643827
3. Badgujar, S. B., Patel, V. V., Bandivdekar, A. H., & Mahajan, R. T. (2014). Traditional uses, phytochemistry and pharmacology of Ficus carica: A review. Pharmaceutical Biology, 52(11), 1487–1503. https://doi.org/10.3109/13880209.2014.892515
4. Çalişkan, O., & Aytekin Polat, A. (2011). Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the Eastern Mediterranean Region of Turkey. Scientia Horticulturae, 128(4), 473–478. https://doi.org/10.1016/j.scienta.2011.02.023
5. Crisosto, H., Ferguson, L., Bremer, V., Stover, E., & Colelli, G. (2011). 7 – Fig (Ficus carica L.). In E. M. Yahia (Ed.), Postharvest biology and technology of tropical and subtropical fruits (pp. 134–160e). Woodhead Publishing.
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