Humidity Control During Hydrothermal Treatment of Grain and Their Processed Products

Author:

Kalandarov P. I.,Mukimov Z. M.

Publisher

Springer International Publishing

Reference26 articles.

1. Sekanov, Y.: Moisturemetry of Loose and Fibrous Plant Materials. VIM, Moscow (2001)

2. Fedotkin, I.M., Klochkov, V.P.: Physical and technical foundations of moisturemetry in the food industry. Technics, Kyiv (1974)

3. Saitova, A.F.: Control of grain moisture in the drying process based on the hydrothermal method. Dissertation, University of UFA (2012)

4. Saitov, R.I.: Unified system of moisture control of grain products based on the microwave method. Dissertation University of St. Petersburg (2000)

5. Lisovsky, V.V., Titovitsky, I.A.: Microwave humidity control in technological processes of agroindustrial complex. BGATU, Minsk (2013)

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