The Anti-oxidant Capacity
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-39823-1_10
Reference19 articles.
1. Burkholder-Cooley NM, Rajaram SS, Haddad EH, Oda K, Fraser GE, Jaceldo-Siegl K (2017) Validating polyphenol intake estimates from a food-frequency questionnaire using repeated 24-hour dietary recalls and a unique method of triads approach with two biomarkers. Am J Clin Nutr 105:685–694. https://doi.org/10.3945/ajcn.116.137174
2. Castro-Acosta ML, Sanders TAB, Reidlinger DP, Darzi J, Hall WL (2019) Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial. Br J Nutr 121:402–415. https://doi.org/10.1017/S0007114518003409
3. Hanhineva K, Törrönen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykkänen H, Poutanen K (2010) Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci 11:1365–1402. https://doi.org/10.3390/ijms11041365
4. Hollman PCH, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S (2011) The biological relevance of direct anti-oxidant effects of polyphenols for cardiovascular health in humans is not established. J Nutr 141:989S–1009S. https://doi.org/10.3945/jn.110.131490.989S
5. Jeong EY, Cho KS, Lee HS (2012) α-Amylase and α-glucosidase inhibitors isolated from Triticum aestivum L. sprouts. Korean Soc Appl Biol Chem 55:47–51. https://doi.org/10.1007/s13765-012-0008-1
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