Author:
Gomez Karen Saez,Castañeda Roldán Elsa,Ávila Sosa Raúl,Munguía-Pérez Ricardo
Publisher
Springer International Publishing
Reference98 articles.
1. Abarca ML. Taxonomía e identificación de especies implicadas en la aspergilosis nosocomial [Taxonomy and identification of the species involved in nosocomial aspergillosis]. Rev Iberoam Micol. 2000;17(3):S79–84.
2. Abdelmohsen S, Verheecke-Vaessen C, Garcia-Cela E, Medina A, Magan N. Dynamics of solute/matric stress interactions with climate change abiotic factors on growth, gene expression and ochratoxin a production by Penicillium verrucosum on a wheat-based matrix. Fungal Biol. 2021;125(1):62–8. https://doi.org/10.1016/j.funbio.2020.10.005.
3. Adegbeye MJ, Reddy PRK, Chilaka CA, Balogun OB, Elghandour MMMY, Rivas-Caceres RR, Salem AZM. Mycotoxin toxicity and residue in animal products: prevalence, consumer exposure and reduction strategies—a review. Toxicon. 2020;177:96–108. https://doi.org/10.1016/j.toxicon.2020.01.007.
4. Alshannaq A, Yu JH. Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health. 2017;14(6):632. https://doi.org/10.3390/ijerph14060632.
5. Aniołowska M, Steininger M, Campos WEO, Rosas LB, Neto AAP, Mello RA, et al. Overpressured layer chromatographic determination of aflatoxin B1, B2, G1 and G2 in red paprika. Food Chem Toxicol. 2021;147(1):111280. https://doi.org/10.1016/j.fm.2019.01.024.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献