Calcium and Phosphorus
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-30192-7_26
Reference109 articles.
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4. Amalraj A, Pius A. Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – an in vitro study. Food Chem. 2015;170:430–6.
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