Flacourtia inermis Roxb. Salicaceae-Reference-Cited by-同舟云学术

Flacourtia inermis Roxb. Salicaceae

Published:2021 Issue: Volume: Page:479-484
ISSN:2523-7489
Container-title:Ethnobotany of Mountain Regions
language:
Short-container-title:

Author:

Mustaqim Wendy A.,Yus Reza Raihandhany

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-38389-3_158

Reference25 articles.

1. Alakolanga AGAW, Kumar NS, Jayasinghe L, Fujimoto Y. Antioxidant property and α-glucosidase, α-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes. J Food Sci Technol. 2015a;52(12):8383–8. https://doi.org/10.1007/s13197-015-1937-6.

2. Alakolanga A, Jayasinghe L, Kumar NS. Inhibition of carbohydrate hydrolyzing enzyme activities by Flacourtia inermis fruit extracts. In: Proceeding international conference on agricultural, ecological and medical sciences (AEMS-2015). Penang: International Institute of Chemical, Biological and Environmental Engineering; 2015b. p. 11–3. https://doi.org/10.15242/IICBE.C0215117.

3. Amboupe DS, Hartana A, Purwanto Y. Ethnobotanical study of food plant in Bentong community from Barru Regency, South Sulawesi-Indonesia. Med Konserv. 2019;24:278–86.

4. Antony S, Benny PJ. Allelopathic effects of Flacourtia inermis on seed germination of selected crop plants found in India. Int J Adv Sci Eng Tech. 2016;4(4):59–61.

5. Ardiansyah DT, Hendra M, Susanto D. Etnobotani buah edibel pada masyarakat Dayak Tahol di Kabupaten Malinau, Kalimantan Utara. Biopros. 2018;13:9–15. (in Bahasa).

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