Innovations and Consumer Preferences: Effects of Feeding and Mechanical Milking on the Quality of Traditional Dairy Production in Internal Areas-Reference-Cited by-同舟云学术

Innovations and Consumer Preferences: Effects of Feeding and Mechanical Milking on the Quality of Traditional Dairy Production in Internal Areas

Published:2020-09-01 Issue: Volume: Page:31-44
ISSN:2190-3018
Container-title:New Metropolitan Perspectives
language:
Short-container-title:

Author:

Nicolosi Agata^ORCID,Abenavoli Lorenzo Maria Massimo^ORCID,Caruso Domenico,Laganà Valentina Rosa,Salinitri Bruno,Foti Francesco^ORCID

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-48279-4_4

Reference25 articles.

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