Voltammetric Electronic Tongues Applied to Classify Sucrose Samples Through Multivariate Analysis
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80624-8_27
Reference10 articles.
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3. Nachev, V.G., Titova, T.P., Kosturkov, R.D.: Sciencedirect fusion for for food food product product. IFAC Pap. 52, 58–63 (2019). https://doi.org/10.1016/j.ifacol.2019.12.446
4. Fulladosa, E., et al.: Instrumental texture analysis on the surface of dry-cured ham to define the end of the process. Meat Sci. 172, 108334 (2021). https://doi.org/10.1016/j.meatsci.2020.108334
5. Twelve, C.: Magnitude estimation — alignment of sensory and instrumental analysis (2020). https://doi.org/10.1016/B978-0-12-819741-7.00012-2
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