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Food processing industry energy and water consumption in the Pacific northwest

  • Published:2018-06 Issue: Volume:47 Page:371-383
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Compton Marc,Willis Sarah,Rezaie BehnazORCID,Humes Karen

Funder

Center for Advanced Energy Study

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference64 articles.

1. The food processing industry at a glance;Adams,2000

2. Application of membrane technology in food processing;Ahmad,2014

3. Application of membrane technology in food processing;Ahmad,2014

4. Applications of ultrasound in analysis, processing and quality control of food: A review;Awad;Food Research International,2012

5. Northwest energy efficiency technology roadmap series - Food processing;Bonneville Power Administration,2012
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