Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition

Abstract

AbstractThe lack of dietary diversity among poor communities has led to nutritional consequences, particularly zinc deficiency. An adequate intake of mineral- and vitamin-rich food is necessary for achieving and maintaining good health. Zinc is one of the micronutrients considered essential to improve human health and decrease the risk of malnutrition. Biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition. The Biofortification Priority Index prepared by HarvestPlus clearly identified several countries in Asia with an immediate need for Zn biofortification. The International Rice Research Institute (IRRI) and its national partners in target countries are making efforts to develop Zn-biofortified rice varieties. The first set of high-Zn rice varieties has been released for commercial cultivation in Bangladesh, India, the Philippines, and Indonesia. Efforts have begun to mainstream grain Zn to ensure that the Zn trait becomes an integral part of future varieties. Huge scope exists to apply advanced genomics technologies such as genomic selection and genome editing to speed up high-Zn varietal development. An efficient rice value chain for Zn-biofortified varieties, quality control, and promotion are essential for successful adoption and consumption. The development of next-generation high-Zn rice varieties with higher grain-Zn content, stacking of multiple nutrients, along with good grain quality and acceptable agronomic traits has to be fast-tracked. Healthier rice has a large demand from all stakeholders, so we need to keep up the pace of developing nutritious rice to meet the demand and to achieve nutritional security.