Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake-Reference-Cited by-同舟云学术

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Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake

Published:2020 Issue: Volume: Page:23-48
ISSN:
Container-title:Saliva in Health and Disease
language:
Short-container-title:

Author:

Lamy Elsa,Torregrossa Ann-Marie,Castelo Paula Midori,Capela e Silva Fernando

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-37681-9_2

Reference152 articles.

1. Abd-Elraheem SE, saeed EL, mohammed A, Mansour HH (2017) Salivary changes in type 2 diabetic patients. Diabetes Metab Syndr Clin Res Rev 11:S637–S641. https://doi.org/10.1016/j.dsx.2017.04.018

2. Adler E et al (2000) A novel family of mammalian taste receptors. Cell 100(6):693–702. Available at: http://www.ncbi.nlm.nih.gov/pubmed/10761934 . Accessed 16 Sept 2015

3. Aji GK, Warren FJ, Roura E (2019) Salivary α-amylase activity and starch-related sweet taste perception in humans. Chem Senses., Narnia 44(4):249–256. https://doi.org/10.1093/chemse/bjz010

4. Appleton KM et al (2016) Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr 55(3):869–896. https://doi.org/10.1007/s00394-015-1130-8

5. Azen EA et al (1989) Prp (proline-rich protein) genes linked to markers Es-12 (esterase-12), Ea-10 (erythrocyte alloantigen), and loci on distal mouse chromosome 6. Genomics 5(3):415–422. https://doi.org/10.1016/0888-7543(89)90004-9

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1. Salivary Protein-Tannin Interaction: The Binding behind Astringency;Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging;2021-02-10

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