Lipids and Cardiovascular Disease Risks with a Focus on Dairy Foods
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-56909-9_6
Reference39 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA;Proceedings of the Nutrition Society;2023-02-06
2. Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?;Nutrition Bulletin;2022-10-26
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