Caffeinated Beverages and Diabetes
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92392-1_81
Reference41 articles.
1. Barnes AS (2011) The epidemic of obesity and diabetes: trends and treatments. Tex Heart Inst J 38(2):142–144
2. Bassoli BK, Cassolla P, Borba-Murad GR et al (2008) Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia. Cell Biochem Funct 26:320–328. https://doi.org/10.1002/cbf.1444
3. Bidel S, Silventoinen K, Hu G et al (2008) Coffee consumption, serum γ -glutamyltransferase and risk of type II diabetes. Eur J Clin Nutr 62:178–185
4. Butt MS, Sultan MT (2011) Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr 51:363–373. https://doi.org/10.1080/10408390903586412
5. Cai L, Ma D, Zhang Y et al (2012) The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials. Eur J Clin Nutr 66(8):872–877. https://doi.org/10.1038/ejcn.2012.68
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