An Overview of Food Bioactive Compounds and Their Properties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

An Overview of Food Bioactive Compounds and Their Properties

Published:2021 Issue: Volume: Page:39-79
ISSN:2661-8958
Container-title:Food Bioactive Ingredients
language:
Short-container-title:

Author:

Carpena M.,da Pereira R.,Garcia-Perez P.,Otero P.,Soria-Lopez A.,Chamorro F.,Alcaide-Sancho J.,Fraga-Corral M.,Prieto M. A.,Simal-Gandara J.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-84643-5_2

Reference228 articles.

1. Aachary AA, Prapulla SG (2011) Xylooligosaccharides (XOS) as an emerging prebiotic: microbial synthesis, utilization, structural characterization, bioactive properties, and applications. Compr Rev Food Sci Food Saf 10:2–16. https://doi.org/10.1111/j.1541-4337.2010.00135.x

2. Ahmed QU, Hasib A, Ali M, Mukhtar S, Alsharif MA, Parveen H, Sukarni A, Sabere M, Sufian M, Nawi M et al (n.d.) Medicinal potential of isoflavonoids: polyphenols that may cure diabetes. Molecules 25(23):1–19

3. Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Iqbal Yatoo M, Bhatt P, Khurana SK et al (2019) Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health. Animals 9. https://doi.org/10.3390/ani9080573

4. Alamgeer, Hasan UH, Uttra AM, Qasim S, Ikram J, Saleem M, Niazi ZR (2020) Phytochemicals targeting matrix metalloproteinases regulating tissue degradation in inflammation and rheumatoid arthritis. Phytomedicine 66:153134

5. Albenzio M, Santillo A, Caroprese M, Malva A, della; Marino, R. (2017) Bioactive peptides in animal food products. Foods 6:1–14. https://doi.org/10.3390/foods6050035

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity;Molecules;2022-11-10

2. Traditional and innovative approaches for the extraction of bioactive compounds;International Journal of Food Properties;2022-05-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3