Traditional and innovative approaches for the extraction of bioactive compounds-Reference-Cited by-同舟云学术

Traditional and innovative approaches for the extraction of bioactive compounds

Published:2022-05-15 Issue:1 Volume:25 Page:1215-1233
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Usman Ifrah¹,Hussain Muzzamal¹^ORCID,Imran Ali¹,Afzaal Muhammad¹^ORCID,Saeed Farhan¹^ORCID,Javed Mehak²,Afzal Atka¹,Ashfaq Iqra³,Al Jbawi Entessar⁴^ORCID,A. Saewan Shamaail⁵

Affiliation:

1. Department of Food Sciences, Government College University, Faisalabad, Pakistan

2. Medicine and Allied, Faisalabad Medical University, Faisalabad, Pakistan

3. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

4. Agricultural Extension Directorate, MAAR, Damascus, Syria

5. Department of Food Sciences, College of Agriculture, University of Basrah, Basrah, Iraq

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2074030

Reference110 articles.

1. Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

2. Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives

3. Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

4. Techniques for extraction of bioactive compounds from plant materials: A review

5. ffect of Extraction Methods on Bioactive Compounds of Plant Origin

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