Study 4: “Local” by Facts or by Atmosphere?

Author:

Smith Viktor,Barratt Daniel,Møgelvang-Hansen Peter,Wedel Andersen Alexander U.

Publisher

Springer International Publishing

Reference22 articles.

1. Aichner, T. (2014). Country-of-origin marketing: A list of typical strategies with examples. Journal of Brand Management, 21(1), 81–93.

2. Askew, K. (2018). Local brands are winning hearts and minds: Rising demand for local food in Europe. Foodnaviagtor.com. November 14. URL: https://www.foodnavigator.com/Article/2018/11/14/Local-brands-are-winning-hearts-and-minds-Rising-demand-for-local-food-in-Europe

3. Choe, J. Y. J., & Kim, S. S. (2018). Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71, 1–10.

4. D’Hondt, F., Lassonde, M., Collignon, O., Lepore, F., Honore, J., & Sequeira, H. (2013). Emotions guide us: Behavioral and MEG correlates. Cortex, 49(9), 2473–2483. https://dial.uclouvain.be/pr/boreal/object/boreal%3A189274/datastream/PDF_01/view

5. Euro Poultry. (2019). Hvad er forskellen på en høne og en kylling? [What is the difference between a hen and a chicken?]. Euro Poultry. The Unique Concept. URL: https://www.euro-poultry.com/dk/blog/hvad-er-forskellen-p%C3%A5-en-h%C3%B8ne-og-en-kylling

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