Design Implications Towards Human-Centric Semantic Recommenders for Sustainable Food Consumption
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47112-4_29
Reference29 articles.
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3. Stoll-Kleemann, S., Schmidt, U.J.: Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors. Regional Environ. Change 17, 1261–1277 (2017)
4. Aschemann-Witzel, J., et al.: Consumer-related food waste: causes and potential for action. Sustainability 7(6), 6457–6477 (2015)
5. Foer, J.S.: We Are the Weather: Saving the Planet Begins at Breakfast. Penguin, UK (2019)
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