Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

Author:

Stoll-Kleemann Susanne,Schmidt Uta Johanna

Publisher

Springer Science and Business Media LLC

Subject

Global and Planetary Change

Reference145 articles.

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5. Avellan T, Bodirsky B, Delzeit R, Heckelei T, Heinzeller C, Klepper G, Lotze-Campen H, Lucht W, Mauser W, Popp A, Schaphoff S, Shamsaifar L (2010) Models and scenarios. White Paper Sustainable Land Management Programme/GLUES

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