The Integrated Management of Egypt’s Resources Within the Water-Energy-Food Nexus
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-60149-1_10
Reference39 articles.
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2. Cai X, Wallington K, Shafiee-Jood M, Marston L (2018) Understanding and managing the food-energy-water nexus—opportunities for water resources research. Adv Water Resour 111:259–273. https://doi.org/10.1016/j.advwatres.2017.11.014
3. Nugroho HYSH, Indrawati DR, Wahyuningrum N, Adi RN, Supangat AB, Indrajaya Y, Putra PB, Cahyono SA, Nugroho AW, Basuki TM, Savitri E, Yuwati TW, Narendra BH, Sallata MK, Allo MK, Bisjoe AR, Muin N, Isnan W, Ansari F, Sudomo A, Hani A (2022) Toward Water, energy, and food security in rural Indonesia: a review. Water 14:1645. https://doi.org/10.3390/w14101645
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5. Daher B, Lee S-H, Kaushik V, Blake J, Askariyeh MH, Shafiezadeh H, Zamaripa S, Mohtar RH (2019) Towards bridging the water gap in Texas: a water-energy-food nexus approach. Sci Total Environ 647:449–463. https://doi.org/10.1016/j.scitotenv.2018.07.398
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