Marine Bioactive Peptides
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28109-9_16
Reference97 articles.
1. Abdelhedi O, Nasri M. Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability. Trends in Food Science & Technology. 2019;88:543–57.
2. Admassu H, Gasmalla MA, Yang R, Zhao W. Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties. Journal of Food Science. 2018;83(1):6–16.
3. Aguirre TA, Aversa V, Rosa M, Guterres SS, Pohlmann AR, Coulter I, Brayden DJ. Coated minispheres of salmon calcitonin target rat intestinal regions to achieve systemic bioavailability: Comparison between intestinal instillation and oral gavage. Journal of Controlled Release. 2016;238:242–52.
4. Agyei D, Ongkudon CM, Wei CY, Chan AS, Danquah MK. Bioprocess challenges to the isolation and purification of bioactive peptides. Food and Bioproducts Processing. 2016;98:244–56.
5. Alboofetileh M, Hamzeh A, Abdollahi M. Seaweed proteins as a source of bioactive peptides. Current Pharmaceutical Design. 2021;27(11):1342–52.
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