Certified Sustainable Palm Oil
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-68074-9_37-1
Reference110 articles.
1. Abazue CM, Er AC, Alam ASAF, Begum H (2015) Oil palm smallholders and its sustainability practices in Malaysia. Mediterr J Soc Sci 6:482–488. https://doi.org/10.5901/mjss.2015.v6n6s4p482
2. Abdul Majid N, Ramli Z, Md Sum S, Awang AH (2021) Sustainable palm oil certification scheme frameworks and impacts: a systematic literature review. Sustainability 13(6):3263. https://doi.org/10.3390/su13063263
3. Abdullah I, Wan Mahmood WH, Md Fauadi HF, Ab Rahman MN, Mohamed SB (2017) Sustainable manufacturing practices in Malaysian palm oil mills: priority and current performance. J Manuf Technol Manag 28:278–298. https://doi.org/10.1108/jmtm-09-2016-0128
4. Aguiar LK, Martinez DC, Caleman SMQ (2018) Consumer awareness of palm oil as an ingredient in food and non-food products. J Food Prod Mark 24:297–310. https://doi.org/10.1080/10454446.2017.1266559
5. Alam ASAF, Er AC, Begum H (2015) Malaysian oil palm industry: prospect and problem. J Food Agric Environ 13:143–148
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