Diversity and Importance of Edible Ectomycorrhizal Fungi in Guatemala

Author:

Flores Arzú Roberto

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer International Publishing

Reference89 articles.

1. Azurdia C (2004) Priorización de la Diversidad Biológica de Guatemala en Riesgo Potencial por la Introducción y Manipulación de Organismos Vivos Modificados. Consejo Nacional de Áreas Protegidas-CONAP, Guatemala. Available from http://www.bchguatemala.gob.gt/documentos/capacitacion/modulo-informativo-sobre-biodiversidad-local-y/Priorizacion%20DB-OVMs.pdf/view. Accessed 5 May 2019

2. Águeda B, Parladé X, Fernández-Toirán LM et al (2006) Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer. Mycologia 98:23–30

3. Águeda B, Parladé X, Fernández-Toirán LM et al (2008) Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.). Mycorrhiza 18:443–449

4. Baroni TJ, Cifuentes J et al (2015) A new species of Phlebopus (Boletales, Basidiomycota) from Mexico. N Am Fungi 10:1–13

5. Boa E (2004) Wild edible fungi: A global overview of their use and importance to people. Food and Agriculture Organization of the United Nations

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