Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?-Reference-Cited by-同舟云学术

Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

Published:2021-05-07 Issue:5 Volume:3 Page:471-490
ISSN:2572-2611
Container-title:PLANTS, PEOPLE, PLANET
language:en
Short-container-title:Plants People Planet

Author:

Pérez‐Moreno Jesús¹^ORCID,Guerin‐Laguette Alexis²^ORCID,Rinaldi Andrea C.³^ORCID,Yu Fuqiang⁴^ORCID,Verbeken Annemieke⁵^ORCID,Hernández‐Santiago Faustino¹^ORCID,Martínez‐Reyes Magdalena¹^ORCID

Affiliation:

1. Colegio de Postgraduados Texcoco Mexico

2. Mycotree C/‐Southern Woods Nursery Christchurch New Zealand

3. Department of Biomedical Science University of Cagliari Cagliari Italy

4. The Germplasm Bank of Wild Species Yunnan Key Laboratory for Fungal Diversity and Green Development Kunming Institute of Botany Chinese Academy of Sciences Kunming China

5. Department of Biology Research Group Mycology Ghent University Ghent Belgium

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Development,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10199

Reference140 articles.

1. California Indian Ethnomycology and Associated Forest Management

2. Role of Ectomycorrhizal Biotechnology in Pesticide Remediation