Toward a Sustainable Food Industry in Asian Countries: The FOODI Project
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-37365-7_10
Reference15 articles.
1. Afxentiou, G., & Melanthiou, Y. (2022). Reengineering the organisation design of wine businesses (pp. 87–109). Palgrave Studies of Cross-Disciplinary Business Research, in Association with EuroMed Academy of Business.
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3. Agrogiannis, S., & Kinias, I. (2018b). Sustainability dilemmas: Risk and uncertainty in supply chain management. Journal of Business Theory and Practice, 6(2), 95.
4. Akkerman, R., Farahani, P., & Grunow, M. (2010). Quality, safety and sustainability in food distribution: A review of quantitative operations management approaches and challenges. OR Spectrum, 32, 863–904.
5. Antony, R. R., & Thomas, A. (2020). Entrepreneurial behaviour of agripreneurs in agro food parks. Journal of Extension Education, 32(1), 6448.
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