Grain Quality in Breeding

Author:

Helguera Marcelo,Abugalieva Aigul,Battenfield Sarah,Békés Ferenc,Branlard Gérard,Cuniberti Martha,Hüsken Alexandra,Johansson Eva,Morris Craig F.,Nurit Eric,Sissons Mike,Vazquez Daniel

Publisher

Springer International Publishing

Reference147 articles.

1. Abdel-Mawgood AL (2008) Molecular markers for predicting end-products quality of wheat (Triticum aestivum L.). African Journal of Biotechnology 7: 2324–2327.

2. Abecassis J, Cuq B, Boggini G, Namoune H (2012) Other Traditional Durum- Derived Products. In: Durum Wheat: Chemistry and Technology, AACC International Press, pp. 177–200.

3. Abugalieva AI, Morgounov AI (2016) Genetic potential of winter wheat grain quality in Central Asia. International J of Environmental and Science Education 11: 4869–4884.

4. AACC, American Association of Cereal Chemists. 2010. Approved methods of the AACC. St.Paul, MN, USA.

5. Alvarez JB, Guzmán C (2018) Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement. Theoretical and Applied Genetics 131:225–251.

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