Anaerobic Gut Fungi—A Biotechnological Perspective
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-21309-1_3
Reference43 articles.
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3. Bhardwaj R, Singh B, Bhat TK (2003) Purification and characterization of tannin acyl hydrolase from Aspergillus niger MTCC 2425. J Basic Microbiol 43(6):449–461
4. Bhat TK, Makkar HP, Singh B (1996) Isolation of a tannin-protein complex degrading fungus from the faeces of hill cattle. Lett Appl Mirobiol 22:257–258
5. Bhat TK, Kannan A, Singh B, Sharma OP (2013) Value addition of feed and fodder by alleviating the antinutritional effects of tannins. Agric Res 2:189–206
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