Non-electro-Technologies: Pulsed Light
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92415-7_7
Reference112 articles.
1. Aguiló-Aguayo I, Charles F, Renard CMGC, Page D, Carlin F (2013) Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit. Postharvest Biol Technol 86:29–36
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3. Aron-Maftei N, Ramos-Villarroel AY, Nicolau AI, Martín-Belloso O, Soliva-Fortuny R (2014) Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice. Food Control 41:27–31
4. Artíguez ML, Martínez de Marañón I (2015) Improved process for decontamination of whey by a continuous flow-through pulsed light system. Food Control 47:599–605
5. Bakar Siddique A, Maresca P, Pataro G, Ferrari G (2017) Influence of pulsed light treatment on the aggregation of whey protein isolate. Food Res Int 99:419–425
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