Genetic Improvement for End-Use Quality in Wheat
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-04609-5_12
Reference34 articles.
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3. Battenfield SD, Guzmán C, Gaynor RC, Singh RP, Peña RJ, Dreisigacker S et al (2016) Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program. Plant Genome 9. https://doi.org/10.3835/plantgenome2016.01.0005
4. Cakmak I, Ozkan H, Braun HJ, Welch RM, Romheld V (2000) Zinc and iron concentrations in seeds of wild, primitive and modern wheats. Food Nutr Bull 21:401–403. https://doi.org/10.1177/156482650002100411
5. Clarke BC, Hobbs M, Skylas D, Appels R (2000) Genes active in developing wheat endosperm. Funct Integr Genomics 1(1):44–55
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