Food Adulteration Episodes. The Impact of Frauds in the American Market of Dairy Raw Materials

Author:

Sharma Suresh D.,Bhagat Arpan R.,Parisi Salvatore

Publisher

Springer International Publishing

Reference60 articles.

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4. Bergeaud-Blackler F (2004). Social definitions of halal quality: the case of maghrebi muslims in France. In: Harvey M, McMeekin A, Warde A (eds) Qualities of food. Manchester University Press, Manchester and New York

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