Author:
Kapoor Ayushi,Yadav Monica,Verma Aparna,Ambatipudi Kiran
Publisher
Springer International Publishing
Reference203 articles.
1. Abida J, Rayees B, Masoodi FA (2014) Pulsed light technology: a novel method for food preservation. Int Food Res J 21(3):839–848
2. Adzitey F, Huda N, Ali GRR (2013) Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3. Australas Biotechnol 3(2):97–107. https://doi.org/10.1007/s13205-012-0074-4
3. Aggarwal R, Aggarwal S (2020) Dry powdered human milk fortifier. U.S. Patent Application 16/781,149
4. Agrillo B, Balestrieri M, Gogliettino M, Palmieri G, Moretta R, Proroga YT et al (2019) Functionalized polymeric materials with bio-derived antimicrobial peptides for “active” packaging. Int J Mol Sci 20(3):601. https://doi.org/10.3390/ijms20030601
5. Agrimonti C, Bottari B, Sardaro MLS, Marmiroli N (2019) Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products. Crit Rev Food Sci Nutr 59(3):423–442. https://doi.org/10.1080/10408398.2017.1375893