Cruciferous Vegetables (Indole-3-Carbinol, Isothiocyanates) Against Cancer
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-74035-1_7
Reference76 articles.
1. Abbaoui B, Lucas CR, Riedl KM, Clinton SK, Mortazavi A (2018). Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention. Mol Nutr Food Res 62(18):e1800079. https://doi.org/10.1002/mnfr.201800079
2. Ahmad A, Biersack B, Li Y, Kong D, Bao B, Schobert R et al (2013) Targeted regulation of PI3 K/Akt/mTOR/NF-κB signaling by indole compounds and their derivatives: mechanistic details and biological implications for cancer therapy. Anticancer Agents Med Chem 13:1002–1013
3. Ambrosone CB, McCann SE, Freudenheim JL, Marshall JR, Zhang Y, Shields PG (2004) Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype. J Nutr 134:1134–1138
4. Anderton MJ, Manson MM, Verschoyle RD, Gescher A, Lamb JH, Farmer PB et al (2004a) Pharmacokinetics and tissue disposition of indole-3-carbinol and its acid condensation products after oral administration to mice. Clin Cancer Res 10:5233–5241
5. Anderton MJ, Manson MM, Verschoyle R, Gescher A, Steward WP, Williams ML et al (2004b) Physiological modeling of formulated and crystalline 3, 3′- diindolylmethane pharmacokinetics following oral administration in mice. Drug Metab Dispos 32:632–638
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