Fruits and Vegetables in Cancer-Reference-Cited by-同舟云学术

Fruits and Vegetables in Cancer

Published:2021 Issue: Volume: Page:201-257
ISSN:2661-8958
Container-title:Food Bioactive Ingredients
language:
Short-container-title:

Author:

da Silveira Vasconcelos Mirele,de Oliveira Luciana Maia Nogueira,Nunes-Pinheiro Diana Célia Sousa,de Araújo Viana Carolina,da Silva Ayrles Fernanda Brandão,Pinheiro Ana Débora Nunes,Santos Semíramis Silva,de Freitas Rocha Joanna,Mota Erika Freitas,Jafari Seid Mahdi,Silva Ana Sanches,Nabavi Seyed Mohammad,de Melo Dirce Fernandes

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-74035-1_10

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4. Afshin A, Sur PJ, Fay KA et al (2019) Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393:1958–1972. https://doi.org/10.1016/S0140-6736(19)30041-8

5. Agarwal C, Sharma Y, Agarwal R (2000) Anticarcinogenic effect of a polyphenolic fraction isolated from grape seeds in human prostate carcinoma DU145 cells: modulation of mitogenic signaling and cell-cycle regulators and induction of G1 arrest and apoptosis. Mol Carcinog. 28: 129–38. https://doi.org/10.1002/1098-2744(200007)28:3<129::AID-MC1>3.0.CO;2-0.

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