Omega-3 Polyunsaturated Fatty Acids and Cancer-Reference-Cited by-同舟云学术

Omega-3 Polyunsaturated Fatty Acids and Cancer

Published:2021 Issue: Volume: Page:591-631
ISSN:2661-8958
Container-title:Food Bioactive Ingredients
language:
Short-container-title:

Author:

Çetin Zafer,Saygili Eyüp İlker,Benlier Necla,Ozkur Mehtap,Sayin Selin

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-74035-1_22

Reference172 articles.

1. Abdelhamid AS, Martin N, Bridges C, Brainard JS, Wang X, Brown TJ, Hanson S, Jimoh OF, Ajabnoor SM, Deane KH, Song F, Hooper L (2018) Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev 7(7):CD012345. https://doi.org/10.1002/14651858.CD012345.pub2

2. Adarme-Vega TC, Thomas-Hall SR, Schenk PM (2014) Towards sustainable sources for omega-3 fatty acids production. Curr Opin Biotechnol 26:14–18. https://doi.org/10.1016/j.copbio.2013.08.003

3. Adiamah A, Skořepa P, Weimann A, Lobo DN (2019) The Impact of Preoperative Immune Modulating Nutrition on Outcomes in Patients Undergoing Surgery for Gastrointestinal Cancer: A Systematic Review and Meta-analysis. Ann Surg 270(2):247–256. https://doi.org/10.1097/SLA.0000000000003256

4. Ahmmed MK, Ahmmed F, Tian HS, Carne A, Bekhit AE (2020) Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Compr Rev Food Sci Food Saf 19:64–123

5. Akerele OA, Cheema SK (2016) A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy Journal of Nutrition & Intermediary Metabolism. Volume 5:23–33

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Algal Photoprotective Phytochemicals: Sources and Potential Applications;Photoprotective Green Pharmacology: Challenges, Sources and Future Applications;2023

2. A Comprehensive Review on Role of Nutrition in Management of Breast Cancer;The Indian Journal of Nutrition and Dietetics;2022-10-10

3. The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer;Food Science & Nutrition;2022-09-28