Terroir and Typicity Evolution of Different Uruguayan Wine Regions

Author:

Ferrer Milka,Pereyra Gustavo,Tachini Ramiro,Salvarrey Julia,Fourment Mercedes

Publisher

Springer International Publishing

Reference57 articles.

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2. Ballantyne, D. (2011). Sustaining the promise of terroir: The case of Central Otago wine region. In 6th AWBR international conference. Retrieved from http://academyofwinebusiness.com/wp-content/uploads/2011/09/88-AWBR2011_Ballantyne.pdf

3. Ballantyne, D., Terblanche, N., Lecat, B., & Chapuis, C. (2019). Old world and new world wine concepts of terroir and wine: Perspectives of three renowned non- French wine makers. Journal of Wine Research, 30(20), 122–143.

4. Barbosa, C., Camara, G., Medeiros, J. S., Crepani, E., Novo, E. M. L. M., & Cordeiro, J. P. C. (1998). Operadores zonais em álgebra de mapas e sua aplicação a zoneamento ecológico-econômico. In Simposio Brasileiro de Sensoriamento Remoto (SBSR) (pp. 487–500). INPE.

5. Best, S., León, L., Quintana, R., Aguilera, H., Flores, F., & Concha, V. (2013). Viticultura de Precisión, Terroir Digital. Boletín Digital INIA, 269, 139.

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