Old world and new world wine concepts of terroir and wine: perspectives of three renowned non-French wine makers-Reference-Cited by-同舟云学术

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Old world and new world wine concepts of terroir and wine: perspectives of three renowned non-French wine makers

Published:2019-04-03 Issue:2 Volume:30 Page:122-143
ISSN:0957-1264
Container-title:Journal of Wine Research
language:en
Short-container-title:Journal of Wine Research

Author:

Ballantyne David¹,Terblanche Nic S.²^ORCID,Lecat Benoît³^ORCID,Chapuis Claude⁴

Affiliation:

1. Marketing Department, University of Otago, Dunedin, New Zealand

2. Department of Business Management, University of Stellenbosch, Stellenbosch, South Africa

3. Department of Wine and Viticulture, California Polytechnic State University, San Luis Obispo, CA, USA

4. School of Wine & Spirits Business, Burgundy School of Business, Dijon, France

Publisher

Informa UK Limited

Subject

Horticulture,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09571264.2019.1602031

Reference23 articles.

1. Dialogue and its role in the development of relationship specific knowledge

2. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

3. A dynamic viticultural zoning to explore the resilience of terroir concept under climate change

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