Nasopharyngeal Cancer

Author:

Larem Aisha,Al Duhirat Emad,Omer Hassan

Publisher

Springer International Publishing

Reference20 articles.

1. JKS W. Clinical diagnosis. In: van Hasselt CA, Gibb AG, editors. Nasopharyngeal carcinoma. 2nd ed. Hong Kong: The Chinese University Press; 1999. p. 337.

2. Wei KR, Zheng RS, Zhang SW, et al. Nasopharyngeal carcinoma incidence and mortality in China in 2010. Chin J Cancer. 2014;33(8):381–7. https://doi.org/10.5732/cjc.014.10086.

3. Yu MC, Ho JH, Lai SH, Henderson BE. Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong. Cancer Res. 1986;46(2):956–61.

4. Huang DP, Ho JH, Saw D, Teoh TB. Carcinoma of the nasal and paranasal regions in rats fed Cantonese salted marine sh. IARC Sci Publ. 1978;20:315–28.

5. Gallicchio L, Matanoski G, Tao XG, et al. Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review. Int J Cancer. 2006;119(5):1125–35.

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