Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: A systematic review-Reference-Cited by-同舟云学术

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: A systematic review

Published:2006 Issue:5 Volume:119 Page:1125-1135
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Gallicchio Lisa,Matanoski Genevieve,Tao Xuguang (Grant),Chen Liwei,Lam Tram K.,Boyd Kristina,Robinson Karen A.,Balick Lyssa,Mickelson Stephanie,Caulfield Laura E.,Herman James G.,Guallar Eliseo,Alberg Anthony J.

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference61 articles.

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2. Epidemiology of nasopharyngeal carcinoma

3. . Nasopharyngeal cancer. In: , eds. Cancer epidemiology and prevention, 2nd ed. New York: Oxford University Press, 1996. 603–18.

4. Nasopharyngeal carcinoma

5. Nasopharyngeal carcinomas

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