The Effects of Bacillus Licheniformis Probiotic on the Cecal Microbial Community and Productive Performance in Broilers

Author:

Lenkova TatianaORCID,Egorova TatianaORCID,Efimov DmitryORCID

Publisher

Springer International Publishing

Reference33 articles.

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2. Lenkova, T.N., Egorova, T.A., Sysoeva, I.G., Kartashov, M.I.: The more beneficial microbiota, the better productivity. Ptitsevodstvo 5, 7–10 (2015)

3. Lumpkins, B.S., Batal, A.B., Lee, M.D.: Evaluation of the bacterial community and intestinal development of different genetic lines of chickens. Poult. Sci. 89, 614–1621 (2010)

4. Fisinin, V.I., Egorov, I.A., Imangulov, Sh.A. (eds.): The Use of Probiotics, Prebiotics, p. 44. Symbiotics in Poultry Production. VNITIP, Sergiev Posad (2008)

5. Czerwinski, J., Hojberg, O., Smulikowska, S., Engberg, R.M., Mieczkowska, A.: Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens. Br. Poult. Sci. 51(2), 258–569 (2010)

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