Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071661003777003
Reference36 articles.
1. Composition of enterococcal and streptococcal flora from pigeon intestines
2. Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques
3. Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks
4. Effect of particle size and enzyme supplementation of diets based on dehulled peas on the nutritive value for broiler chickens
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3. Dietary Supplementation of Compound Probiotics Improves Intestinal Health by Modulated Microbiota and Its SCFA Products as Alternatives to In-Feed Antibiotics;Probiotics and Antimicrobial Proteins;2024-06-21
4. Effect of peas and pea products in diets for broiler chickens with consideration of the intestinal microbiota;Journal of Applied Poultry Research;2024-06
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