Antioxidative Activity of Selected Bosnian Mushrooms
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-66271-3_54
Reference32 articles.
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4. Cao, G., Sofic, E., Prior, R.: Antioxidative and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Biol. Med. 22(5), 749–760 (1997)
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